Food establishments are required to have a Certified Food Safety Manager on site who is responsible for food safety within the operation.

Upon successfully passing the exam, students receive a certificate (good for 5 years). The course is taught in-person and students receive a Study Guide and practice test with answers (PDF via email) to use prior to class. The exam is self-paced and students have up to 2 hours to complete.

This class is held IN PERSON only at E2E Training Center, 79 Main Street, Ware MA 01082

This class begins promptly at 9:00 am.

Food and drink are NOT provided during class; bringing a bag lunch strongly suggested.