ServSafe Manager class & exam

9 am-5 pm

This class is held in-person with an online exam (immediate results)

$175 per person

A certified food protection manager is required to be on site at all hours of operation in a food establishment in Massachusetts. This course prepares every student to a higher level of food safety than the Food Handler course, and is best for supervisory-level food employees or those looking to grow within their career. This course includes gifts for students to use in class and take back to their kitchen!

ServSafe Food Handler class & exam

9:00 AM to 12:00 PM

This class is held in-person class with a written exam

(test results typically emailed within 14 days)

$50 per person

Description: This course is a great introduction to food safety and is appropriate for all ages and skills. Servers, volunteers, high school students, and other non-supervisory food employees will gain the necessary knowledge to handle and serve safe food. Many Health Departments suggest having all employees trained in food safety, and this is an affordable option!

Following this session, we will be holding an AllerTrain Class & Exam: this is a class is great add-on to the Food Handler Certification. Please use the AllerTrain link to register.

AllerTrain class & exam

1 PM-4 PM

This class is held in person with a written exam

(results typically emailed within 14 days)

$75 per person

Description:

New course! Now offering AllerTrain course and exam to become certified in Allergen Awareness. This course is approved in Massachusetts and is required for permitted establishments. The course is ideal for all ages and experiences. Food allergies affect millions of people in the US, and allergic reactions cost millions of dollars each year; this course prepares food employees for handling and preparing safe foods for all guests.

We are offering the ServSafe Food Handler class and exam before this class. The Food Handler class is a complement to your Allertrain certification. To register for the Food Handler Class and exam, please use the Food Handler registration link.

Food Trucks 

10am-Noon

$100 per person for each class 

Description: Reviews the regulations and best practices for Food Trucks in Massachusetts and includes opportunity for class discussion and Q&A. Geared toward those looking for information before purchasing a food truck but also a great source of information for those navigating an established business.

Each completed class includes a $25 credit toward ServSafe Manager course booked through QVCDC and attended by 6/30/2026!

Residential Kitchens

12:30 PM-2:30PM

$100 per person for each class 

Reviews the regulations and best practices for Residential Kitchens in Massachusetts and includes opportunity for class discussion and Q&A.

Geared toward those looking for information before opening a residential kitchen, but also a great source of information for those navigating an established business.

Each completed class includes a $25 credit toward ServSafe Manager course booked through QVCDC and attended by 6/30/2026!