Food Trucks
with Tricia Valiton
$100
Food TrucksÂ
10am-Noon
$100 per person for each classÂ
Description: Reviews the regulations and best practices for Food Trucks in Massachusetts and includes opportunity for class discussion and Q&A. Geared toward those looking for information before purchasing a food truck but also a great source of information for those navigating an established business.
Each completed class includes a $25 credit toward ServSafe Manager course booked through QVCDC and attended by 6/30/2026!
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Session 1: Dec 7th, 2025
Sun from 10:00 am - 12:00 pm
