Serv Safe
with Tricia Valiton
$175
Food establishments are required to have a Certified Food Safety Manager on site who is responsible for food safety within the operation.
Upon successfully passing the exam, students receive a certificate (good for 5 years). The course is taught in-person and students receive a Study Guide and practice test with answers (PDF via email) to use prior to class. The exam is self-paced and students have up to 2 hours to complete.
This class is held IN PERSON only at E2E Training Center, 79 Main Street, Ware MA 01082
This class begins promptly at 9:00 am.
Food and drink are NOT provided during class; bringing a bag lunch strongly suggested.
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June Session: Jun 23rd, 2024
from 9:00 am - 5:00 pm -
July Session: Jul 15th, 2024
from 9:00 am - 5:00 pm -
October Session: Oct 6th, 2024
from 9:00 am - 5:00 pm -
November Session: Nov 4th, 2024
from 9:00 am - 5:00 pm -
March 2025 Session: Mar 9th, 2025
from 9:00 am - 5:00 pm -
April 2025 Session: Apr 14th, 2025
from 9:00 am - 5:00 pm
